恭喜發財!

芋茸窩餅

我阿娘有一段時間有係報紙剪低食譜嘅習慣﹐之後佢將D食譜俾咗我。 呢個芋茸窩餅係其中一個食譜。 鍾意食芋頭嘅我又點會錯過。

材料:



做法:





















小小貼士:

- 我加咗菜甫粒一齊炒。
- 包蛋皮嘅時候要用蛋汁黏實。

將軍漢堡

將軍返黎啦﹗ 將軍返黎啦﹗

自己整將軍漢堡﹐一D都唔比麥記嘅差架﹗

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粟米魚柳

粟米魚柳﹐我小時其中之一嘅至愛。 因為我細個嘅時候唔鍾意食魚﹐ 除咗粟米魚柳﹔ 所以我阿娘間中就會煮粟米魚柳﹐等我可以吸收到魚嘅營養 (阿娘真係偉大﹗)。

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扎肉米紙卷

米紙=越南春卷皮。 米紙要浸咗水先用得﹐浸咗水之後就會變成煙韌同透明﹔ 再炸就會變成脆卜卜。 怕肥嘅我當然唔會炸啦﹐ 煙煙韌韌都一樣咁好味。 做頭盤或主菜都得架﹐而且鍾意食任何餡料都可以包入去。 我今次包咗扎肉﹐青瓜﹐米粉。 用咗甜醬+花生醬做醬汁﹐ 好味。

南乳雞翼

好惹味嘅南乳雞翼﹐正﹗

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Stress 101

This was send by my manager to the co-workers this morning. I just wanna share with everyone.

A lecturer, when explaining stress management to an audience, raised a glass of water and asked, "how heavy is this glass of water?" Answers called out ranged from 20g to 500g. The lecturer replied, "The absolute weight doesn't matter. It depends on how long you try to hold it." "If I hold it for a minute, that's not a problem. If I hold it for an hour,I'll have an ache in my right arm. If I hold it for a day, you'll have to call an ambulance. In each case, it's the same weight, but the longer I hold it, the heavier it becomes." He continued, "And that's the way it is with stress management. If we carry our burdens all the time, sooner or later, as the burden becomes increasingly heavy, we won't be able to carry on. As with the glass of water, you have to put it down for a while and rest before holding it again. When we're refreshed, we can carry on with the burden."

"So, before you return home tonight, put the burden of work down. Don't carry it home. You can pick it up tomorrow. Whatever burdens you're carrying now, let them down for a moment if you can." "Relax; pick them up later after you've rested. Life is short. Enjoy it!

And then he shared some ways of dealing with the burdens of life:

* Accept that some days you're the pigeon, and some days you're the statue.
* Always keep your words soft and sweet, just in case you have to eat them.
* Always read stuff that will make you look good if you die in the middle of it.
* Drive carefully. It's not only cars that can be recalled by their maker.
* If you can't be kind, at least have the decency to be vague.
* If you lend someone $20 and never see that person again, it was probably worth it.
* Never buy a car you can't push.
* Never put both feet in your mouth at the same time, because then you won't have a leg to stand on.
* Nobody cares if you can't dance well. Just get up and dance.
* Since it's the early worm that gets eaten by the bird, sleep late.
* The second mouse gets the cheese.
* When everything's coming your way, you're in the wrong lane.
* Birthdays are good for you. The more you have, the longer you live.
* You may be only one person in the world, but you may also be the world to one person.
* Some mistakes are too much fun to only make once.
* We could learn a lot from crayons. Some are sharp, some are pretty and some are dull. Some have weird names, and all are different colors, but they all have to live in the same box.
* A truly happy person is one who can enjoy the scenery on a detour.

提子牛油磅蛋糕

簡單又鬆軟嘅牛油磅蛋糕﹐ 再加上提子嘅甜味。 不論做早餐或下午茶都咁一流﹗

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煙韌芝士波波

煙煙韌韌嘅芝士波波﹐記得襯熱食呀﹗

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照燒雞扒湯麵

今晚整咗大件夾抵食嘅照燒雞扒湯麵做晚餐﹗

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上海粗炒

炒了一大鍋上海粗炒作為今晚嘅晚餐同聽日嘅午餐﹐ 又簡單又好味﹐仲可以食兩餐添﹗

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扭紋牛油磅蛋糕

今日整咗扭紋牛油磅蛋糕。 手多多嘅我加咗一湯匙綠茶粉落去牛油味o個邊。 攪到D顏色唔夠黑白分明。。。 唉﹐ 下次我都係唔敢亂咁搞﹗﹗

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唔該﹐一個綠茶鮮奶酪外賣

某日﹐ 係公司收到細V嘅msn。 佢話有D掛住我上次整佢俾食嘅綠茶鮮奶酪﹗ 所以。。。 一個綠茶鮮奶酪外賣送到﹗

新發現 - 二德惠甜品烘焙專門店

Manager放假去也﹐ 所以我嘅心情同埋工作能力都跟埋佢一整放假﹗ 我今日係公司不停縱橫網絡世界﹗ 2006年嘅第三個工作日我已經無心戀戰﹐ 真失敗﹗

不過我發現咗一個令我非常開心嘅site : 二德惠-甜品烘焙專門店﹗ 故名思意佢係一間賣整甜品工具同材料嘅店舖。 裡面有各式各樣嘅工具﹐ 又有好多唔同嘅材料﹐ 基本上一間舖頭已經有整晒﹗ 我係呢到搵唔到嘅嘢﹐ 係二德惠全部有整﹗ 我搵咗非常之咁耐嘅靚靚蛋糕盒﹐ 佢有好多唔同嘅款式﹗ 仲有我想要嘅唔同香油﹐ 仲有布甸模﹐ 仲有仲有。。。。。。 我恨不得可以立刻去買﹗

好可惜佢無得郵寄﹐ 只可以上門購買﹗ 我諗我要勞煩我嘅爹娘幫幫手啦﹗

玉桂合桃甜卷

新年新開始﹐我今日做咗第一個新嚐試---整麵包﹗ 我一向鍾意食麵包﹐但係一路都唔敢嘗試去整。 因為我覺得整麵包有好多步驟﹔又要搓﹐又要等發酵﹐好似好麻煩。 直至睇到呢個食譜﹐免搓喎﹐步驟又唔係太複雜﹐可以一試嘛。

新鮮出爐嘅麵包真係好香噴噴﹐忍唔住食咗兩個﹗ 外面甜﹐內裡軟棉棉﹐真係好好味﹗ 希望聽日都會咁好味啦﹗

今次嘅好開始﹐令我有信心下次再整麵包﹗ 希望下次嘅麵包會比今次嘅靚﹐ 哈哈﹗

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Happy New Year!!

Happy New Year!! Wish everyone will have a wonderful 2006!!