Sunday, November 13, 2005

下午小聚

Posted by 茶 at 8:50 PM
今日特別請o左細V 幫我手執屋﹐因為我又要搬屋啦﹗ 見到佢咁幫手﹐ 我當然要報答佢啦﹗ 所以特別整o左兩款甜品請佢食。 見佢食得好enjoy, 應該都唔會太難食﹐ 哈哈﹗﹗

左邊係綠茶鮮奶酪﹐右邊係Black and White Shortbread Wedges。








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2 comments:

茶 said...

綠茶鮮奶酪

材料:
牛奶 420 m
淡忌廉(whipping cream) 80 ml
糖 4 tbsp
魚膠片(gelatin) 4片/魚膠粉10g
綠茶粉 1 tsp

做法:
1.鮮奶,淡忌廉,糖用中火煮至糖融化後，繼續煮到冒煙不用沸騰的狀態 。
2.魚膠片少許的冷水泡軟﹝若是魚膠粉也是先用水溶解﹞。
3.加入鮮奶中 ，關火，用餘溫慢慢將所有材料以木匙攪動，至魚膠粉溶化為止。

食譜來源 : http://cheerfulkiki.blogspot.com/2005/05/greentea-milk-pudding.html

7:10 PM, November 27, 2005
茶 said...

Black & White Shortbread Wedges

1 cup butter, softened
1/2 cup sugar
1-1/2 cups flour
1/2 cup cornstarch
3 squares Semi-Sweet Chocolate, chopped

PREHEAT oven to 300°F.

Beat butter and sugar in large bowl with electric mixer on high speed 3 min. or until light and fluffy. Combine flour and cornstarch. Gradually add to butter mixture, beating until well blended. Stir in chocolate.

SHAPE dough into ball, then divide into 3 equal pieces. Flatten 1 piece into 4-inch round on baking sheet. Score into 8 wedges with sharp knife. Repeat with remaining dough.

BAKE 23 to 25 min. Cool completely on wire racks. Cut each round into 8 wedges to serve. Store in airtight container at room temperature.

食譜來源 : http://www.kraftcanada.com/EN/Recipes/RecipeTemplate?recipe_id=88447

7:12 PM, November 27, 2005

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