TOBLERONE﹐ 即三角朱古力也﹗ 第一次見到呢個recipe﹐我即刻諗起好友細V ﹗ 佢一向鍾意食三角朱古力架﹐ 所以決定整俾佢試o下囉﹗
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Sunday, December 18, 2005
White Chocolate TOBLERONE & Raspberry Cheesecake
TOBLERONE﹐ 即三角朱古力也﹗ 第一次見到呢個recipe﹐我即刻諗起好友細V ﹗ 佢一向鍾意食三角朱古力架﹐ 所以決定整俾佢試o下囉﹗
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White Chocolate TOBLERONE & Raspberry Cheesecake
Ingredients
1 envelope (1 Tbsp.) gelatine
1/3 cup warm water
1-1/2 cups HONEY MAID Graham Crumbs
1/4 cup butter, melted
2 pkg. (250 g each) PHILADELPHIA Cream Cheese, softened
3/4 cup icing sugar
1 Tbsp. grated lemon peel
2 TOBLERONE Swiss White Chocolate with Honey and Almond Nougats (100 g each), melted
1 cup whipping cream, whipped
1 cup fresh raspberries
Directions
1 SPRINKLE gelatine over warm water; set aside. Combine crumbs and butter; press firmly onto bottom of 9-inch springform pan.
2 BEAT cream cheese, sugar and lemon peel in large bowl with electric mixer on medium speed until well blended. Add gelatine mixture, melted chocolate bars and whipped cream; beat just until blended. Pour over crust.
3 REFRIGERATE 4 hours or overnight. Run knife or metal spatula around rim of pan to loosen cake; remove rim of pan. Top with raspberries just before serving. Store leftover cheesecake in refrigerator.
食譜來源 : http://www.kraftcanada.com/en/recipes/RecipePFTraditional?recipe_id=83690
好多謝草地樹林咁有心整咗呢個好好食嘅Cheese Cake俾我﹗好感動呀﹗﹗﹗
多謝你﹗ 我地以物換物嘛﹗ 我整嘢俾你食﹐你整飾物俾我嘛﹗ 哈哈﹗
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