呢三罐係我整俾三位好友嘅"粉藍罐曲奇"﹗ 都算係世上獨三無四嘅產品﹗ 裹面有三款曲奇﹐ 包括: Chocolate-Nut Pinwheel Cookies﹐ Chocolate Macadamia Shortbread﹐ 黑芝麻蝴蝶酥﹗ 希望佢地會鍾意啦﹗
Comment內附食譜
Sunday, December 18, 2005
粉藍罐曲奇
呢三罐係我整俾三位好友嘅"粉藍罐曲奇"﹗ 都算係世上獨三無四嘅產品﹗ 裹面有三款曲奇﹐ 包括: Chocolate-Nut Pinwheel Cookies﹐ Chocolate Macadamia Shortbread﹐ 黑芝麻蝴蝶酥﹗ 希望佢地會鍾意啦﹗
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Chocolate-Nut Pinwheel Cookies
Ingredients:
4-1/2 teaspoons butter or margarine, melted
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup ground almonds
1/8 teaspoon almond extract(optional)
1/4 cup HERSHEY'S Cocoa
1/2 cup (1 stick) butter or margarine, softened
Directions:
1. Beat 1/2 cup butter and sugar in large bowl until creamy. Add egg and vanilla; beat until light and fluffy. Stir together flour, baking powder and salt; add to butter mixture, beating until soft dough forms.
2. Remove half the dough to medium bowl; blend in ground almonds and almond extract, if desired. Add cocoa and melted butter to remaining dough; blend well. Divide each dough in half. Refrigerate doughs, if necessary, until firm enough to handle.
3. Between 2 pieces of wax paper, roll one portion almond dough into 8-inch square; repeat procedure with one portion chocolate dough. Remove top sheets of wax paper; invert almond dough onto chocolate dough. Peel off top sheet of wax paper; roll up lightly. Repeat procedure with remaining doughs. Wrap both rolls in wax paper or plastic wrap; refrigerate 4 to 5 hours or until firm.
4. Heat oven to 350°F. Cut rolls into 1/4-inch slices; place 2 inches apart on ungreased cookie sheet.
5. Bake 9 to 12 minutes or just until set. Remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
食譜來源 : http://www.hersheys.com/recipes/recipes/detail.asp?id=5512&page=4&per=10&category_id=20
Chocolate Macadamia Shortbread
1 cup softened butter
2/3 cup icing sugar
1/2 tsp vanilla
1 3/4 cup all-purpose flour
1/4 cup cornstarch
2/3 cup CHIPITS® Milk Chocolate Chips
1/2 cup coarsely chopped macadamia nuts or pecans 125 mL
In large bowl, with electric mixer, cream butter and sugar until light and fluffy. Beat in vanilla.
In medium bowl, mix together flour and cornstarch; stir into creamed mixture.
Stir in Chipits and nuts. Form into rounds of about 2 tbsp (30 mL), or 1 tbsp (15 mL) for small; flatten to 1/2-inch (1 cm) thickness. Bake in 350 ˚F (180 ˚C) oven 12 to 15 minutes, until lightly browned. Store in plastic container or cookie tin.
Makes about 18 medium (2 1/2 inch/6 cm diameter), or 36 smaller cookies.
食譜來源 : http://www.recipesplus.ca/recipe.asp?recipeID=434
黑芝麻蝴蝶酥
改編至以下食譜:
Macadamia Palmiers
3/4 cup roasted macadamia nuts
1/2 cup sugar
1/2 tsp cinnamon
1 pkg puff pastry (2 sections per pkg)
1/2 cup unsalted butter, melted
sugar, for dipping
Directions:
Pulse macadamia nuts in food processor with sugar and cinnamon to grind. On a lightly floured surface, stack both sections of puff pastry and roll out to 12 x 18-inches and ¼-inch thick. Brush pastry with melted butter and sprinkle with macadamia sugar. Starting from each of the long sides, roll pastry inward so the two spirals meet in the center. Brush along the seam where they meet with butter. If pastry is soft, chill for 15 minutes.
Preheat oven to 375° F. Slice ¼-inch palmiers from roll and dip both sides in sugar, shaking off excess, and place on a parchment-lined baking sheet and leaving 2 inches between each other. Bake for 10 minutes. Remove tray from oven and with a spatula, flip palmiers over and return to oven to bake another 10 to 12 minutes, until deep golden brown. Allow to cool.
食譜來源 : http://www.foodtv.ca/recipes/recipedetails/recipe_4022.asp
改編: 我用左芝麻粉代替macadamia﹐ 同無落cinnamon。
Thanks very much! Glad to share those with everyone!
Greetings to you too!
我係幸福三位好友中的一人, 收到呢件聖誕禮物好開心,好感動...邊有gum sweet 的禮物架 !!
你嘅comment都令我覺得好sweet同好感動﹗ 我會加油同努力整多D好嘢俾你食架﹗﹗ xoxoxoxoxoxo
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