草地樹林: PHILADELPHIA New York Cheesecake

Monday, December 26, 2005

PHILADELPHIA New York Cheesecake

Posted by 茶 at 6:18 PM

呢個蛋糕係尋日拎去P先生個同事屋企嘅Christmas Cake。我星期六用左成日時間去整架﹐又焗又雪又裝飾﹗ 雖然個蛋糕最後都係食唔晒﹐但係都無人(or唔敢or唔好意思)投訴個蛋糕唔好食﹐ 嘻嘻﹗

左圖係裝身前﹐右圖係裝身後﹗ 裝身後立刻靚仔晒﹗

Comment內附食譜

1 comments:

茶 said...: PHILADELPHIA New York Cheesecake

Ingredients

1-1/4 cups HONEY MAID Graham Crumbs
1/4 cup butter, melted
5 pkg. (250 g each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup sour cream
4 eggs

Directions

1 PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 min.

2 BEAT cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

3 BAKE 1 hour 10 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

食譜來源 : http://www.kraftcanada.com/EN/Recipes/RecipeTemplate?recipe_id=89805; 7:03 PM, December 26, 2005

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