1¼ cup packed brown sugar ¾ cup Shortening 2 tbsp milk 1 tbsp vanilla 1 egg 1¾ cup All Purpose Flour 1 tsp salt ¾ tsp baking soda 1 cup semi-sweet chocolate chips 1 cup pecan pieces, optional
Preparation
PREHEAT oven to 375ºF (180ºC).
BEAT brown sugar and shortening together until light and creamy. Add egg, milk and vanilla; mix well. Combine flour, salt and baking soda in a separate bowl. Incorporate into creamed mixture.
STIR in chocolate chips and nuts. Drop dough by rounded tablespoonfuls onto ungreased baking sheet about 3 in (7 cm) apart.
BAKE one baking sheet at a time at 375ºF (180ºC) for 8-10 minutes for chewy cookies, 11-13 minutes for crisp cookies. Be careful not to overbake. Let cool for 2 minutes on baking sheet, then place on rack to cool completely.
TIP
If desired, omit pecans and use an additional ½ cup (125 mL) of choclate chips.
1 comments:
Chocolate Chip Cookie
1¼ cup packed brown sugar
¾ cup Shortening
2 tbsp milk
1 tbsp vanilla
1 egg
1¾ cup All Purpose Flour
1 tsp salt
¾ tsp baking soda
1 cup semi-sweet chocolate chips
1 cup pecan pieces, optional
Preparation
PREHEAT oven to 375ºF (180ºC).
BEAT brown sugar and shortening together until light and creamy. Add egg, milk and vanilla; mix well. Combine flour, salt and baking soda in a separate bowl. Incorporate into creamed mixture.
STIR in chocolate chips and nuts. Drop dough by rounded tablespoonfuls onto ungreased baking sheet about 3 in (7 cm) apart.
BAKE one baking sheet at a time at 375ºF (180ºC) for 8-10 minutes for chewy cookies, 11-13 minutes for crisp cookies. Be careful not to overbake. Let cool for 2 minutes on baking sheet, then place on rack to cool completely.
TIP
If desired, omit pecans and use an additional ½ cup (125 mL) of choclate chips.
食譜來源：http://www.robinhood.ca/recipe.details.asp?rid=1072&prcid=7
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