Monday, June 01, 2009

Strawberry Yogurt Muffin

Posted by 茶 at 1:31 PM

我同老公今朝嘅早餐﹐ strawberry yogurt muffin。

食譜原本用berry yogurt﹐ 但屋企只有mango peach yogurt﹐所以啲muffin仲有淡淡嘅忙果味﹐ 好有summer嘅感覺。 亦都可能用咗yogurt嘅關係﹐ 啲muffin隔咗一晚依然好soft。

好可惜今朝9度嘅氣溫同summer還差很遠。。。

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1 comments:

茶 said...

Berry Good Muffin

(Recipe from Longo's)

2 cups All purpose flour
1 1/2 tsp baking powder
Pinch salt
1/3 salted butter, softened
1/2 sugar
1 egg
1 tsp vanilla
1 1/2 cups berry yogurt
1 tsp baking soda
1/2 cup fresh or frozen blueberries
1/2 cup fresh or frozen strawberries

(I didn't use blueberries)

In large bowl, whisk together flour, baking powder and salt; set aside.

In another bowl, using an electric mixer, beat together butter and sugar until creamy. Beat in egg and vanilla unti combined. Using wooden spoon, stir in yogurt and baking soda. Pour over flour mixture and stir until some streaks remain. Add blueberries and strawberries and stir until combined well.

Fill 12 lined or greased muffin cups with batter. Bake in center of 375F (190C) oven for about 25 mins or until golden and cake tester inserted in center comes out clean.

Make 12 muffins.

Per 1 muffin : 190 calories, 6g fat.

6:27 PM, June 01, 2009

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