Saturday, September 30, 2006

南瓜湯


係呢個寒冷嘅秋天中﹐飲住一碗熱辣辣嘅南瓜湯﹐成個人都變得暖笠笠﹗

Comment內附食譜

1 comments:

said...

南瓜湯

Butternut南瓜 1個
mini carrots about 15
Onion 1/4個(切細粒)
Chicken stock 3/4 cup
milk 1/4 cup
salt alittle
nutmeg alittle

1) cut the butternut pumpkin into 4 big pieces. Take out all the seeds. Steam them for about 20 mins. Add the carrots in to steam for another 10 mins. Take eyverything out and let it cool.

2) use 2 tablespoon of butter to stir fry the onion pieces until brown and soften.

3) Peel the pumpkin. Then add the pumpkin, carrots, onion, chicken stock, milk, nutmeg to the blender. Blend until smooth.

4) Transfer the puree to a pot and heat it back up.